Friday night I had the pleasure to dine at a modern upscale Greek restaurant. At the lower end of the restaurant packed McGill Avenue in Old Montreal, Ikanos has a unique appeal for lunch and dinner. Delicious dishes called mezes are the perfect size to share. Bigger than tapas but not as overwhelming as traditional main dishes, the portion sizes give you the opportunity to discover a delicious variety of flavors while still feeling satisfied at the end of your meal. Starting from the fried zucchini and ricotta – we were taken aback from just how good of a restaurant this was. There tends to be a noticeable difference when a restaurant is co-founded by a chef, and at Ikanos, Constant Mentzas makes you taste it.
Late night menu. Next on our plate was a scallops dish with Foie gras and dried fruit. Not always relishing the taste of the French delicacy, I was impressed with the creativity and balanced blend of flavors the dish had. Spending so much time in Montreal restaurants – it’s a memorable experience to try something completely new like this. All the plates we had were recommendations, and we were impressed throughout. As the following two mezzes came out – we feasted our eyes on grilled octopus and duck breast. Octopus can be a real test for a Greek restaurant and Constant made sure it was perfect. The smoky yet delicate taste of the meat was tremendous. I really enjoyed the mix of textures and flavors every bite had throughout our meal. The difference between a good and great restaurant is often in the right proportions of each ingredient you savor. Every dish was so different and scrumptious that in the end – we didn’t know which was our favorite. If that’s not a good sign of a great place to eat, then I don’t know what is. Did I mention that as of 10 PM you can get two mezzes for $24? That’s right – Ikanos’s new late night menu makes it affordable too.